Savory pastry filled with seasoned duck and fresh herbs, baked to golden perfection.

Flaky tart shell filled with tender duck confit, caramelized onions, and a hint of thyme.

Juicy duck sausage seasoned with a blend of spices, served with a tangy mustard dip.

Fresh baguette filled with sliced duck breast, arugula, and a drizzle of balsamic glaze.

Rich and creamy duck rillettes served with crusty bread and pickles for a delightful spread.

Steamed buns filled with tender Peking duck, cucumber, and hoisin sauce for a flavorful bite.

Silky smooth custard tart made with duck eggs, vanilla, and a buttery crust.

Decadent brownie infused with duck fat for a rich, moist texture and deep chocolate flavor.

Fluffy doughnut glazed with maple syrup and topped with crispy duck bacon bits.